Just made some liver cake and it's risen higher than any of the ordinary human cakes I've ever made! Not sure if it's the wholemeal self raising flour or the silicon cake tin I've just bought. I was expecting it to smell awful when cooking but it's actually not bad and I'm just waiting for it to cool down so I can cut it up and try it on the boys. Think next time though I'll do it in a square tin.
It's supposed to freeze well so I'll bag it up in training session sized portions and I'm thinking of making some pichard cake next.